Document Type

Article

Publication Date

3-1993

Journal or Book Title

Cereal Chemistry

Volume

70

Issue

2

First Page

204

Last Page

209

Abstract

Filtered stillage from the distillation of ethanol made by yeast fermentation of hydrolyzed corn starch was subjected to gas chromatography-mass spectroscopy and to high-performance liquid chromatography. Nearly all the major chromatographic peaks were identified and quantified. Low molecular weight organics in the soluble part of corn stillage were lactic acid, glycerol, and alanine, as well as smaller amounts of ethanol, and various nonnitrogenous and nitrogenous acids, polyhydroxy alcohols, sugars, and glucosides.

Comments

Published in Cereal Chemistry, 70, 2 (March–April 1993): 204–209.

Copyright Owner

American Association of Cereal Chemists, Inc.

Language

en

File Format

application/pdf

Share

COinS