Swine Feed Efficiency: Influence of Particle Size

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2012-01-01
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Steinhart, Terry
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Iowa Pork Industry Center
The Iowa Pork Industry Center was established in 1994 as a coordinated effort of the colleges of Agriculture and Life Sciences and Veterinary Medicine at Iowa State University. Through partnerships with the IPIC, pork producers receive accurate and timely information to aid in making their operations more efficient and profitable. We provide a variety of educational and informational opportunities for producers and the Iowa pork industry, ranging from issue focused workshops to large multi-topic events like Iowa State’s annual Iowa Swine Day. We work in partnership with commodity organizations, private industry and commercial businesses to deliver appropriate, timely and accurate resources. The IPIC efforts are linked with the activities and programs of the ISU Extension and Outreach campus and field staff members, partnering on a variety of outreach opportunities. Swine specialists and faculty are available for discussion and consultation purposes in person, by phone and email. See our people page for individual contact information.
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Abstract

The primary energy sources in swine diets are cereal grains. Feed accounts for 70% of the cost of production in a swine operation; thus any improvement in feed efficiency will have a huge impact on cost of production.

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Sun Jan 01 00:00:00 UTC 2012
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