Mapping of iron and zinc quantitative trait loci in soybean for association to iron deficiency chlorosis resistance
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The Department of Agronomy seeks to teach the study of the farm-field, its crops, and its science and management. It originally consisted of three sub-departments to do this: Soils, Farm-Crops, and Agricultural Engineering (which became its own department in 1907). Today, the department teaches crop sciences and breeding, soil sciences, meteorology, agroecology, and biotechnology.
History
The Department of Agronomy was formed in 1902. From 1917 to 1935 it was known as the Department of Farm Crops and Soils.
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1902–present
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- Department of Farm Crops and Soils (1917–1935)
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- College of Agriculture and Life Sciences (parent college)
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Abstract
Iron deficiency chlorosis (IDC) in soybean results in yield losses or in extreme cases death. Breeding for resistance has shown limited success with no cultivar having complete resistance. Mineral content of the soybean could be an indicator of the ability of the plant to withstand the effects of IDC. Iron (Fe) and zinc (Zn) concentration was examined in soybean seed and leaves. SSR, RFLP, and BARCSOYSSR markers were used to construct a linkage map used for mapping of Fe and Zn concentrations. The QTL analysis for the combined data identified one major QTL for seed Fe accumulation on chromosome 20 that explained 21.5% of the variation. This QTL was in the marker interval pa_515-1-Satt239, with marker pa_515-1 previously being used to map an Fe-efficiency QTL. This provides the first evidence of a potential genetic link between Fe-efficiency and Fe accumulation in the soybean seed.
Comments
This article was from Journal of Plant Nutrition, 36(14) 2013: 2132. doi: 10.1080/01904167.2013.766804. Posted with permission