Atrazine and Water Quality: An Updated CEEPES Analysis
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The Center for Agricultural and Rural Development (CARD) conducts innovative public policy and economic research on agricultural, environmental, and food issues. CARD uniquely combines academic excellence with engagement and anticipatory thinking to inform and benefit society.
CARD researchers develop and apply economic theory, quantitative methods, and interdisciplinary approaches to create relevant knowledge. Communication efforts target state and federal policymakers; the research community; agricultural, food, and environmental groups; individual decision-makers; and international audiences.
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Abstract
Atrazine is the most widely used herbicide for corn and sorghum and the most commonly encountered in surface water and groundwater. In addition to water quality problems, atrazine poses hazards through atmospheric transport, food residues, and exposure of applicators and wildlife. It atrazine use is restricted, substitute herbicides will come into wider use, increasing the likelihood for occurrence of their own sets of potentially undesirable side effects and imposing cost or efficacy penalties.