Management Recommendations for Soybean Aphid (Hemiptera: Aphididae) in the United States
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The Department of Entomology seeks to teach the study of insects, their life-cycles, and the practicalities in dealing with them, for use in the fields of business, industry, education, and public health. The study of entomology can be applied towards evolution and ecological sciences, and insects’ relationships with other organisms & humans, or towards an agricultural or horticultural focus, focusing more on pest-control and management.
History
The Department of Entomology was founded in 1975 as a result of the division of the Department of Zoology and Entomology.
Related Units
- College of Agriculture and Life Sciences (parent college)
- Department of Zoology and Entomology (predecessor, 1975)
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Abstract
Soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is the primary pest of soybean, Glycine max L., in the north central region. After more than a decade of research and extension efforts to manage this pest, several consensus management recommendations have been developed for sustainable and profitable soybean production. A summary of integrated pest management (IPM) tactics for soybean aphid are discussed, including cultural, genetic, economic, and chemical controls. To date, sampling and timely foliar insecticides are routinely recommended to protect yield and delay genetic resistance to insecticides. Host plant resistance is a new tool that can regulate populations and reduce the reliance of insecticides to control soybean aphid. A combination of these management tools also will reduce overall production costs and minimize negative environmental effects such as human exposure, and mortality of beneficial insects and other animals.
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This article is from Journal of Integrated Pest Management 3 (2012): E1–E10, doi:10.1603/IPM11019. Posted with permission.