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2004_10_farm_food_safety_guide_good_agricultural_practices_gaps.pdf (886.92 KB)

Date

2004-10-01

Authors

Ellis, Jason

Henroid, Dan

Strohbehn, Catherine

Wilson, Lester

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Journal Title

Journal ISSN

Volume Title

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Organizational Units

Organizational Unit

Food Science and Human Nutrition

Organizational Unit

Extension and Outreach

Organizational Unit

Apparel, Events and Hospitality Management

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Department

Food Science and Human NutritionExtension and OutreachApparel, Events and Hospitality Management

Abstract

Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.

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Source

https://store.extension.iastate.edu/Product/6539.pdf

URI

https://dr.lib.iastate.edu/handle/20.500.12876/33844

Subject Categories

Agricultural Science

Food and Beverage Management

Food Processing

Keywords

Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition

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