Juvenile rainbow trout responses to diets containing distillers dried grain with solubles, phytase, and amino acid supplements
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Distillers dried grain with solubles (DDGS) was evaluated in juvenile Shasta-strain rainbow trout Oncorhynchus mykiss diets during a 36-day feeding trial. Two experimental diets containing either 10% or 20% DDGS with supplemented amino acids (lysine, methionine, isoleucine, and his-tidine) and phytase were compared to a fish meal-only control diet. Tanks of trout receiving diets containing either concentration of DDGS weighed significantly less at the end of the trial and had significantly poorer feed conversion ratios than tanks of fish being fed the fish meal- only control. There was no significant difference in individual fish length, weight, condition factor, or any fish health measurements among diet treatments. Both the hepatosomatic index and viscerosomatic index were significantly less in the fish fed 10% DDGS than those fed the control diet. Body fat was significantly greater in the fish receiving 20% DDGS compared to fish fed either of the other two diets. Fillet composition, as determined by crude protein, crude lipid, ash, and water, was not significantly different among fish reared on any of the diets. There was also no significant difference in estimated protein digestibility coefficients among fish receiving any of the diets. The results suggest that DDGS, even if supplemented with essential amino acids and phytase, will lead to decreased juvenile rainbow trout growth at dietary concentrations of at 10% or greater.
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This article is from Open Journal of Animal Sciences 2, no. 2 (April 2012): 69–77, DOI: 10.4236/ojas.2012.22011.