Infrared Thermographic Evaluation of Commercially Available Incandescent Heat Lamps
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Infrared thermography is a useful tool in visualizing and quantifying spatial distribution in radiant heat of incandescent heat lamps. Radial temperature profiles of six commercially available heat lamps (100W to 250W) were comparatively characterized. Heat lamps with the same power output do not necessarily produce the same temperature profiles on the heated surface because the shape of the temperature profiles was shown to be greatly affected by the lamp lens prescription. At a lamp height of 45.7 cm (18 in.), the net usable area (NUA) for the piglets was 0.102, 0.155, 0.146, 0.275, 0.139 and 0.113 m2 (1.10, 1.67, 1.57, 2.96, 1.50, and 1.22 ft2), respectively, for 100W Retrolite (100CZ20), 125W Hogslat (125HOG), 125W SLI Lighting (125SLI), 175W Retrolite (175CZ20), 175W Phillips (175PLP), and 250W SLI Lighting (250SLI). The 175CZ20 had the largest NUA and was the most efficient lamp on the basis of NUA per rated Watt. Although the 250SLI had the largest lamp heated area, it and the 175PLP were the least efficient lamps due to the large hotspots they produced. Lamp height affects the size of heated area, hotspot area and NUA for most of the lamps tested. These results suggest that in a commercial swine farrowing system, the 175CZ20 has the most potential among the incandescent heat lamps tested for meeting the thermal needs of the piglets and improving energy efficiency of the localized supplemental heating.
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This article is from Applied Engineering in Agriculture 24, no. 5 (2008): 685–693.