Enhancing CO-water mass transfer by functionalized MCM41 nanoparticles
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The function of the Department of Chemical and Biological Engineering has been to prepare students for the study and application of chemistry in industry. This focus has included preparation for employment in various industries as well as the development, design, and operation of equipment and processes within industry.Through the CBE Department, Iowa State University is nationally recognized for its initiatives in bioinformatics, biomaterials, bioproducts, metabolic/tissue engineering, multiphase computational fluid dynamics, advanced polymeric materials and nanostructured materials.
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The Department of Chemical Engineering was founded in 1913 under the Department of Physics and Illuminating Engineering. From 1915 to 1931 it was jointly administered by the Divisions of Industrial Science and Engineering, and from 1931 onward it has been under the Division/College of Engineering. In 1928 it merged with Mining Engineering, and from 1973–1979 it merged with Nuclear Engineering. It became Chemical and Biological Engineering in 2005.
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1913 - present
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- Department of Chemical Engineering (1913–1928)
- Department of Chemical and Mining Engineering (1928–1957)
- Department of Chemical Engineering (1957–1973, 1979–2005)
- Department of Chemical and Biological Engineering (2005–present)
- College of Engineering(parent college)
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Abstract
Organic groups are grafted to ∼250-nm-diameter MCM41 nanoparticles with a spherical morphology to enhance the CO-water volumetric mass-transfer coefficient (kLa) for synthesis gas fermentation. The results indicate that (i) ∼250-nm MCM41 nanoparticles show a higher kLa value than large silica particles (1.4 and 7 μm), (ii) surface hydroxyl groups on MCM41 nanoparticles play an important role in mass-transfer enhancement, (iii) organic groups grafted to MCM41 modify the mass-transfer enhancement, and (iv) mercaptan groups grafted to MCM41 show the most mass-transfer enhancement of ∼1.9 times that of no nanoparticle addition. The CO-water mass-transfer enhancement depends on the interaction between the nanoparticles and the CO molecules, which is influenced by the hydrophobicity of the nanoparticles and the functional group on the nanoparticles.
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Reprinted (adapted) with permission from Industrial and Engineering Chemistry Research 47 (2008): 7881, doi: 10.1021/ie800238w. Copyright 2008 American Chemical Society.