Assessing the market potential of specialty forest products in local food systems

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2004_M8.pdf (223.37 KB)
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2005-01-01
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Teator, Carol
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract

Non-timber specialty forest products show potential for farmers hoping to diversify their operations. This project and survey evaluated the interest in and obstacles to the production and marketing of these crops.
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https://dr.lib.iastate.edu/handle/20.500.12876/53064
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Agriculture
Other Forestry and Forest Sciences
Keywords
Agroforestry, Fruit and vegetables, Market research and feasibility studies
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