Safe food handling practices on the farm: Meeting the needs of foodservice operations
Supplemental Files
Date
2009-01-01
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Strohbehn, Catherine
Adjunct Professor Emeritus
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently.