Enhancing value and marketing options for pawpaw (Asimina triloba) by developing pulp separation and preservation techniques
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Date
2013-01-01
Authors
O'Malley, Patrick
Wilson, Lester
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Research Projects
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract
Project investigators tested the potential for production and utilization of the pawpaw as an alternative crop for Iowa fruit growers. Fruit from an ongoing trial was processed and preserved for future marketing.