Prevalence and characterization of Salmonella and Listeria monocytogenes in french raw pork meat at the distribution level
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2011-01-01
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Denis, Martine
Kerouanton, A.
Rose, V.
Quesne, S.
Courtillon, C.
Rouxel, S.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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This study was undertaken in 2010 to estimate the occurrence of Listeria monocytogenes in raw pork meat at the distribution level in France.
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Sat Jan 01 00:00:00 UTC 2011