VITAL, Monitoring and Control for Virus Safe Pork
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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VITAL is an ongoing (2008-2011) EU funded project on monitoring and control of food-borne viruses. The concept of VITAL is the integrated risk assessment and management of contamination of the European farm to market food chain by pathogenic viruses, such as norovirus and hepatitis E virus. The project’s focus is on the production and processing phase, moving away from the concept of endpoint monitoring towards input monitoring.