Diet Choices Drive Carcass Fat Quality
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2012-02-15
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Patience, John
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Animal Science
Abstract
Pork producers and their nutritionists are searching for ways to better understand how dietary fat influences the fat that is deposited in the pig carcass. Iodine value has become the focal point of this discussion.
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This article is published as T. Kellner and J.F. Patience. Diet choices drive carcass fat quality. Nat’l Hog Farmer. February 15, 2012. Posted with permission.
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Sun Jan 01 00:00:00 UTC 2012