The first notification of Salmonella Budapest in Portuguese meat products: a case report
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2013-01-01
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Santos, Ana
Lourenço, M.
Vieira-Pinto, M.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Salmonella is a bacterium that can cause an illness in humans called salmonellosis. In the European Union, over 100,000 human cases were reported last year. The EFSA has estimated that the overall economic cost of human salmonellosis could be as high as EUR 3 billion a year.
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Tue Jan 01 00:00:00 UTC 2013