Could You Carve This?
Date
2017-05-08
Authors
Marnette, Margaret
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Abstract
Carving has been, for many years, and still is in many homes, a man's job. However, Dame Grundy tells us that it is no longer correct to carve at the table. Henceforth it will be the duty (and why not the pleasure~) of good cooks to carve their meats before sending them to the table.