Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations

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2019-04-01
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Von Eschen, Aaron
Brown, Michael
Rosentrater, Kurt
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Rosentrater, Kurt
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Food Science and Human NutritionCenter for Crops Utilization ResearchAgricultural and Biosystems EngineeringEnvironmental ScienceSustainable AgricultureCenter for Bioplastics and BiocompositesCenter for Crops Utilization Research
Abstract

Distillers dried grains with solubles (DDGS) in combination with soy protein concentrate (SPC) with and without an essential amino acid (EAA) complex were assessed as protein alternatives in juvenile Yellow Perch Perca flavescens diets. Diets contained 5% FM, 40% SPC, and 20% or 40% DDGS each with or without EAA. No mortalities or health assessment differences were observed during the trial and all fish readily accepted the experimental diets. Diets supplemented with EAA produced greater weight gain, improved feed conversion, and apparent protein digestibility. Performance was consistently improved for fish fed diets containing amino acid supplements. Based on these results, Yellow Perch are able to utilize high levels of the plant proteins, accompanied with EAAs, as a FM replacer.

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This article is published as Von Eschen, A., Brown, M. and Rosentrater, K., "Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations." Open Journal of Animal Sciences 9, (2019): 183-195. doi: 10.4236/ojas.2019.92016.

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