Gaseous emissions from animal production systems affect the local and regional air quality. Proven farm-scale mitigation technologies are needed to lower these emissions and to provide management practices that are feasible and sustainable. In this research, we evaluate the performance of a unique approach that simultaneously mitigates emissions and improves air quality inside a barn equipped with a manure pit recharge system. Specifically, we tested the effects of summertime feeding rations (used by farmers to cope with animal heat stress) and manure management. To date, the pit recharge system has been proven to be effective in mitigating both ammonia (NH₃; approximately 53%) and hydrogen sulfide (H₂S; approximately 84%) emissions during mild climate conditions. However, its performance during the hot season with a high crude protein diet and high nitrogen loading into the pit manure recharge system is unknown. Therefore, we compared the emissions and indoor air quality of the rooms (240 pigs, ~80 kg each) equipped with a conventional slurry and pit recharge system. The main findings highlight the importance and impact of seasonal variation and diet and manure management practices. We observed 31% greater NH₃ emissions from the pit recharge system (33.7 ± 1.4 g·head⁻¹·day⁻¹) compared with a conventional slurry system (25.9 ± 2.4 g·head⁻¹·day⁻¹). Additionally, the NH₃ concentration inside the barn was higher (by 24%) in the pit recharge system compared with the control. On the other hand, H₂S emissions were 55% lower in the pit recharge system (628 ± 47 mg·head⁻¹·day⁻¹) compared with a conventional slurry pit (1400 ± 132 mg·head⁻¹·day⁻¹). Additionally, the H₂S concentration inside the barn was lower (by 54%) in the pit recharge system compared with the control. The characteristics of the pit recharge liquid (i.e., aerobically treated manure), such as the total nitrogen (TN) and ammonium N (NH₄-N) contents, contributed to the higher NH₃ emissions from the pit recharge system in summer. However, their influence on H₂S emissions had a relatively low impact, i.e., emissions were still reduced, similarly as they were in mild climate conditions. Overall, it is necessary to consider a seasonal diet and manure management practices when evaluating emissions and indoor air quality. Further research on minimizing the seasonal nitrogen loading and optimizing pit recharge manure characteristics is warranted.