The project is investigating conversion of swine farrowing house mortalities into value added products using alligators. Alligator production in the southern states has been a successful farming operation for over 15 years. Currently the southern states produce about 500,000 alligators each year; about 80% are farm raised. Alligators can convert the swine mortalities into marketable products of meat and hides. Alligators need a warm environment and clean water in order to thrive. The recommended temperature is 89^o F, with the performance directly related to the temperature. The temperature and building styles of commercial alligator farms are similar to swine nurseries.