Very near and dear to the hearts of many of the instructors as well as the students in home economics is a visiting scholar by the name of Shizue Oda. Any student who has ever had her in class will probably never forget the magic-like skill she has in the art of food preparation. To see her chop fresh vegetables with a French knife or peel and section fresh fruit is truly a wonder and the envy of any foods major. Her Sukiaki recipe and the art of making it was indeed a treat for the Institution Management Department.