Effect of temperature on post-mortem structural changes in rabbit, bovine and porcine skeletal muscle
File
Date
1968
Authors
Henderson, Dean
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
Department
Food Technology
Abstract
Comments
Description
Keywords
Citation
Source
Subject Categories
Keywords
Copyright
Mon Jan 01 00:00:00 UTC 1968