Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli

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2015-01-01
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Volker, Alexandra
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Thomas A. Bobik
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Biochemistry, Biophysics and Molecular Biology

The Department of Biochemistry, Biophysics, and Molecular Biology was founded to give students an understanding of life principles through the understanding of chemical and physical principles. Among these principles are frontiers of biotechnology such as metabolic networking, the structure of hormones and proteins, genomics, and the like.

History
The Department of Biochemistry and Biophysics was founded in 1959, and was administered by the College of Sciences and Humanities (later, College of Liberal Arts & Sciences). In 1979 it became co-administered by the Department of Agriculture (later, College of Agriculture and Life Sciences). In 1998 its name changed to the Department of Biochemistry, Biophysics, and Molecular Biology.

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1959–present

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  • Department of Biochemistry and Biophysics (1959–1998)

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Biochemistry, Biophysics and Molecular Biology
Abstract

Dependence on petroleum for fuels is a well-known issue in the United States today. However, petroleum is also used to produce a broad range of chemicals that are used in applications such as plastics, fragrances, surfactants, detergents, food additives, and pharmaceuticals. As the world's supply of petroleum dwindles, we must look to another method of procuring these chemicals. Biorenewable chemical production attempts to fill this void. Short-chain fatty acids and ketones are desirable precursors to many of these industrially relevant chemicals. Short-chain fatty acids are precursors to alpha-olefins, which are used as lubricants and surfactants in a variety of industries, including the automotive industry. They can also be used as precursors to fatty alcohols, which have potential applications as biodiesel. Methyl ketones are also a class of chemicals with many industrial applications. Butanone is a common industrial solvent, while 4-hydroxybutanone is used in pesticides, terpenoids, and most importantly, is an intermediate in the production of doxorubicin, an anticancer agent. Here we report the biorenewable production of short-chain fatty acids and methyl ketones from fermentation in Escherichia coli. A series of synthetic constructs were made to produce the desired metabolites utilizing glucose as the feedstock. Butyrate was produced at 9.670 g/L, hexanoate at 1.963 g/L, and octanoate at 0.216 g/L. In addition, 0.201 g/L of valerate was produced. Heptanoate production by fermentation in E. coli was reported for the first time, reaching a titer of 0.008 g/L. 4-hydroxy-2-butanone was produced by fermentation at a titer of 2.5 mM. To our knowledge this is the first report of production of 4-hydroxy-2-butanone by microbial fermentation.

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Thu Jan 01 00:00:00 UTC 2015