Campus Units

Chemistry, Veterinary Microbiology and Preventive Medicine

Document Type

Article

Publication Version

Accepted Manuscript

Publication Date

5-20-2015

Journal or Book Title

Tetrahedron

Volume

71

Issue

20

First Page

3115

Last Page

3119

DOI

10.1016/j.tet.2014.08.065

Abstract

Wine is composed of a variety of tannins, of which a sub-class includes salidrosides, which are largely uninvestigated compounds. The first syntheses of galloylated salidrosides are reported in 7 steps from commercially available starting materials through a platform approach. The antimicrobial activity of the salidrosides against Escherichia coli strains is described.

Comments

This is a manuscript of an article published as Guney, Tezcan, Stephanie A. Kohles, Victoria L. Thompson, Gregory J. Phillips, and George A. Kraus. "Heterocycles from wine: synthesis and biological evaluation of salidrosides." Tetrahedron 71, no. 20 (2015): 3115-3119. DOI: 10.1016/j.tet.2014.08.065. Posted with permission.

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Copyright Owner

Elsevier Ltd.

Language

en

File Format

application/pdf

Published Version

Share

COinS