Semester of Graduation
Agricultural Education and Studies
First Major Professor
Master of Science (MS)
This project includes food science curriculum for a combined agricultural leadership and introduction to foods unit. The specific topic is dairy foods and eggs. Students complete a variety of activities including notes, labs, and a Chopped cooking challenge.
Naviaux, Elizabeth, "Food Science Unit for Combined Agricultural Leadership and Introduction to Foods Class" (2019). Creative Components. 225.