Curriculum for Foods of Animal Origin at Ellsworth Community College

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0-Bartling_Section_1.pdf (7.08 MB)
1-Bartling_Section_2.pdf (4.48 MB)
Date
2019-01-01
Authors
Bartling, Kaitlyn
Major Professor
Greg Miller
Advisor
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Department
Agricultural Education and Studies
Abstract
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URI
https://dr.lib.iastate.edu/handle/20.500.12876/16841
Subject Categories
Agricultural Education
Curriculum and Instruction
Dairy Science
Food Processing
Meat Science
Other Education
Secondary Education
Vocational Education
Keywords
Foods of Animal Origin, Meat Science, Vocational Animal Science
Copyright
Tue Jan 01 00:00:00 UTC 2019
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