Growers who stocked up on fungicides for the 2005 growing season due to the threat of Asian soybean rust will likely be facing fungicide storage issues this winter, especially since it is likely that most products cannot be returned. The good news is that most fungicides have a shelf life of at least two years--and probably longer--assuming they are stored correctly. Optimum storage conditions are cool, dry conditions, away from sunlight. Storage temperatures should not go below freezing; however, if a fungicide does freeze, then slowly thaw it out at room temperature.