Losses of major nutrients from agricultural lands to water resources in the Upper Mississippi River Sub-basin and throughout the Corn Belt can affect downstream drinking water supplies and aquatic systems and contribute to hypoxia in the northern Gulf of Mexico. In an effort to find solutions to reducing these problems, the Gulf Hypoxia and Local Water Quality Concerns Workshop is being held September 26--28 on the Iowa State University (ISU) campus.
Iowa State University
Pringnitz, Brent A. and McGuire, Jean M., "Educational event to address gulf hypoxia and local water quality concerns" (2005). Integrated Crop Management News. 1487.
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