Document Type
Article
Publication Date
9-15-2015
Abstract
The dark green fields that carpeted Iowa’s landscape this summer are very quickly turning brown indicating the end of another growing season. While this color change is not unusual, what is of concern is just how quickly it is occurring. A lot of fingers are being pointed at anthracnose top dieback and/or stalk rot.
Copyright Owner
Iowa State University
Copyright Date
2015
Language
en
File Format
application/pdf
Recommended Citation
Robertson, Alison E. and Licht, Mark A., "Why is all the corn dying? Is anthracnose to blame?" (2015). Integrated Crop Management News. 1493.
https://lib.dr.iastate.edu/cropnews/1493
Included in
Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Plant Pathology Commons
Disclaimer
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