Integrated Crop Management News
 

Document Type

Article

Publication Date

8-2-2012

Abstract

Not surprisingly, the hot dry conditions we have been experiencing across the Corn Belt have many farmers and the grain industry concerned about aflatoxin, a potent mycotoxin that is produced by the fungal pathogen, Aspergillus flavus, which causes Aspergillus ear rot.

This article will briefly summarize the biology of Aspergillus ear rot, aflatoxin production and management recommendations for the next few weeks of this growing season.

Copyright Owner

Iowa State University

Language

en

File Format

application/pdf

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The Iowa State University Digital Repository provides access to Integrated Crop Management News for historical purposes only. Users are hereby notified that the content may be inaccurate, out of date, incomplete and/or may not meet the needs and requirements of the user. Users should make their own assessment of the information and whether it is suitable for their intended purpose. For current information on integrated crop management from Iowa State University Extension and Outreach, please visit https://crops.extension.iastate.edu/.