Effect of heifer calving date on longevity and lifetime productivity

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2014-01-01
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Mousel, E.
Cushman, Robert
Perry, G.
Kill, L.
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Driftless Region Beef Conference
Agriculture and Natural Resources
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Abstract

Longevity and lifetime productivity are important factors in profitability of the beef cow herd. Therefore, a concern for many producers is the productivity and longevity of the individual cow in their herd. The 2007-08 survey from National Animal Health Monitoring System (NAHMS) reported that the largest percentages of cows (33%) are culled because they do not become pregnant during the breeding season. It also reported that 15.6% of all culled cows leave the herd before 5 years of age, and an additional 31.8% leave the herd between 5 and 9 years of age. Research has reported that it takes 5 calves to pay for the development costs and annual maintenance of a replacement heifer (E.M. Mousel, Unpublished data). Therefore, to be sustainable, producers need to manage their herd to reduce the number of cows that are culled at a young age.

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