Title

Meat Availability and Shortages Overview

Campus Units

Economics

Document Type

Article

Publication Version

Published Version

Publication Date

4-28-2020

Abstract

As the meat-livestock sector continues to adapt to the situation presented by COVID-19 (novel coronavirus), a host of challenges regarding meat availability have developed. Many consumers who have previously taken for granted the efficiency and effectiveness of the meat supply chain, are now asking questions about the total volume available to consumers at grocery stores, the product mix available, and the asking prices that may arise in coming weeks. COVID-19 has seemingly impacted every step in the meat supply chain.

Copyright Owner

AgManager.info, K-State Department of Agricultural Economics

Language

en

File Format

application/pdf

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