Campus Units
Economics
Document Type
Article
Publication Version
Published Version
Publication Date
2007
Journal or Book Title
Choices
Volume
22
Issue
1
First Page or Article ID Number
25
Last Page
31
Abstract
Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union
Copyright Owner
Choices
Copyright Date
2007
Language
en
File Format
application/pdf
Recommended Citation
Lence, Sergio H., "The Transformation of Spain’s Pork Sector: Can It Continue?" (2007). Economics Publications. 36.
https://lib.dr.iastate.edu/econ_las_pubs/36
Included in
Agricultural Economics Commons, Behavioral Economics Commons, International Economics Commons
Comments
This article is from Choices 22 (2007): 25. Posted with permission.