Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP
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The Department of Economic Science was founded in 1898 to teach economic theory as a truth of industrial life, and was very much concerned with applying economics to business and industry, particularly agriculture. Between 1910 and 1967 it showed the growing influence of other social studies, such as sociology, history, and political science. Today it encompasses the majors of Agricultural Business (preparing for agricultural finance and management), Business Economics, and Economics (for advanced studies in business or economics or for careers in financing, management, insurance, etc).
History
The Department of Economic Science was founded in 1898 under the Division of Industrial Science (later College of Liberal Arts and Sciences); it became co-directed by the Division of Agriculture in 1919. In 1910 it became the Department of Economics and Political Science. In 1913 it became the Department of Applied Economics and Social Science; in 1924 it became the Department of Economics, History, and Sociology; in 1931 it became the Department of Economics and Sociology. In 1967 it became the Department of Economics, and in 2007 it became co-directed by the Colleges of Agriculture and Life Sciences, Liberal Arts and Sciences, and Business.
Dates of Existence
1898–present
Historical Names
- Department of Economic Science (1898–1910)
- Department of Economics and Political Science (1910-1913)
- Department of Applied Economics and Social Science (1913–1924)
- Department of Economics, History and Sociology (1924–1931)
- Department of Economics and Sociology (1931–1967)
Related Units
- College of Agricultural and Life Sciences (parent college)
- College of Liberal Arts and Sciences (parent college)
- College of Business (parent college)
The Center for Agricultural and Rural Development (CARD) conducts innovative public policy and economic research on agricultural, environmental, and food issues. CARD uniquely combines academic excellence with engagement and anticipatory thinking to inform and benefit society.
CARD researchers develop and apply economic theory, quantitative methods, and interdisciplinary approaches to create relevant knowledge. Communication efforts target state and federal policymakers; the research community; agricultural, food, and environmental groups; individual decision-makers; and international audiences.
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Abstract
USDA operates several food assistance programs aimed at alleviating food insecurity. Little is known about how they interact. We focus on SNAP and WIC, two of the largest means-tested programs that provide resources to low-income households to purchase food and differ in several respects. Our question is the extent to which participation in both programs alleviates food insecurity compared with participation in SNAP alone. We bound underlying causal effects by applying nonparametric treatment effect methods that allow for endogenous selection and underreported program participation to data from the National Household Food Acquisition and Purchase Survey (FoodAPS). FoodAPS contains administrative data to validate SNAP participation and data on the local food environment, including the cost of food, allowing us to tighten bounds on the causal effects. Under relatively weak assumptions about the selection process, combined with a food expenditure-based monotone instrumental variable, we identify that the marginal impact of participating in both programs is strictly positive. This finding provides evidence that the programs are nonredundant, which can aid policymakers in improving the design and targeting of food assistance programs. The methods showcase what can be learned about treatment effects when validation data are available for one program but not the other.
Comments
This is a working paper of an article published as Jensen, Helen H., Brent Kreider, and Oleksandr Zhylyevskyy. "Investigating treatment effects of participating jointly in SNAP and WIC when the treatment is validated only for SNAP." Southern Economic Journal 86 (2019):124-155. doi: 10.1002/soej.12365. Posted with permission.