Document Type
Article
Publication Date
7-1996
Journal or Book Title
Journal of Food Distribution Research
Volume
27
First Page or Article ID Number
1
Last Page
7
Abstract
Controlled experimental auctions can be used to elicit preferences for food products. We describe results from two series of experiments in which subjects revealed their willingness-to-pay for safer food. In one series, the risk reduction technology was not specified; in the other, it was identified as food irradiation. The results provide some evidence on the acceptability of food irradiation as a risk reduction technology.
Copyright Owner
Food Distribution Research Society, Inc.
Copyright Date
1996
Language
en
File Format
application/pdf
Recommended Citation
Fox, John A.; Hayes, Dermot J.; Shogren, Jason F.; and Kliebenstein, James B., "Experimental Methods in Consumer Preference Studies" (1996). Economics Publications. 8.
https://lib.dr.iastate.edu/econ_las_pubs/8
Included in
Agribusiness Commons, Agricultural and Resource Economics Commons, Agricultural Economics Commons, Economics Commons
Comments
This article is from Journal of Food Distribution Research, 27 (July 1996): 1–7.