Environmental Fate and Effects of Bacillus thuringiensis (Bt) Proteins from Transgenic Crops:  a Review

Thumbnail Image
Supplemental Files
Date
2005-05-06
Authors
Clark, Bryan
Phillips, Todd
Coats, Joel
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Coats, Joel
Contingent Worker
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Is Version Of
Versions
Series
Department
Entomology
Abstract

This paper reviews the scientific literature addressing the environmental fate and nontarget effects of the Cry protein toxins from Bacillus thuringiensis (Bt), specifically resulting from their expression in transgenic crops. Published literature on analytical methodologies for the detection and quantification of the Cry proteins in environmental matrices is also reviewed, with discussion of the adequacy of the techniques for determining the persistence and mobility of the Bt proteins. In general, assessment of the nontarget effects of Bt protein toxins indicates that there is a low level of hazard to most groups of nontarget organisms, although some investigations are of limited ecological relevance. Some published reports on the persistence of the proteins in soil show short half-lives, whereas others show low-level residues lasting for many months. Improvements in analytical methods will allow a more complete understanding of the fate and significance of Bt proteins in the environment.

Comments

Reprinted (adapted) with permission from Journal of Agricultural and Food Chemistry, 53(12); 4643-4653. Doi: 10.1021/jf040442k. 2005 American Chemical Society.

Description
Keywords
Citation
DOI
Copyright
Sat Jan 01 00:00:00 UTC 2005
Collections