Degree Type

Dissertation

Date of Award

2017

Degree Name

Doctor of Philosophy

Department

Food Science and Human Nutrition

Major

Food Science and Technology

First Advisor

Tong Wang

Abstract

Driven by the industrial application needs and the desire to improve sustainability, my

studies have focused on developing vegetable oil-based wax and binder alternatives to

replace petroleum-based wax and animal product-based bird seed binder, and to improve the

availability of natural waxes having desired properties but limited availability. A variety of

soybean oil-based wax ester and amide derivatives were synthesized as potential paraffin and

carnauba wax replacers, and a vegetable oil-based adhesive material was developed as an

alternative to the gelatin-based bird seed binder. Some of the compounds showed physical

properties such as hardness, cohesiveness and melting point, very comparable to paraffin and

carnauba wax. The soybean oil-based binder was promising in providing seed cakes with

good strength under different environmental conditions. The structure-function relationships

of vegetable oil-based waxes were investigated and established. A work focusing on

developing an environmental friendly solvent extraction system for the recovery of poly-β-

hydroxybutyrate (PHB), a high-value biopolymer, was also included. The novel and solvent

system was proven to be effective for extracting PHB from bacterial cells.

Copyright Owner

Tao Fei

Language

en

File Format

application/pdf

File Size

158 pages

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