Being a vegetarian or pescatarian could be hard in the red meat-eating Midwest, but for three ISU students, it’s their diet.
Brase, Haley; Collins, Alixandria; and Greene, Sam
"Going green: Students making the choice to avoid red meat,"
Ethos: Vol. 2017
, Article 13.
Available at: https://lib.dr.iastate.edu/ethos/vol2017/iss2/13