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Ethos

First Page

14

Last Page

15

Abstract

While food trucks in the U.S. have been serving delectable food on-the-go for over a century, their popularity began to soar in 2008 with the opening of the Kogi BBQ Truck in Los Angeles, CA. Since then, foodies have flocked to the streets to eat everything from tacos, to ice cream, to gourmet grilled cheese. This food truck craze has spread all over the U.S., and Ames is no exception.

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