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Freezing temperatures before physiological maturity will damage corn and soybeans. In addition to creating quality problems, premature frost will reduce the yield of dry grain.
Iowa State University Extension and Outreach
Agricultural and Biosystems Engineering
Agricultural Education | Agricultural Science | Agriculture | Agronomy and Crop Sciences | Bioresource and Agricultural Engineering
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Hurburgh, Charles R. Jr. and Benson, Garren O., "Frost Damage to Corn and Soybeans" (2007). Agriculture and Environment Extension Publications. 133.