Download Full Text (369 KB)
Provides basic tips for measuring, including common abbreviations and equivalents, plus possible ingredient substitutions and guidelines for reducing recipe quantities.
Iowa State University Extension and Outreach
Food Science and Human Nutrition, Families
Human and Clinical Nutrition | Nutrition
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Baumgartner, Cindy and Litchfield, Ruth E., "Recipe Basics—Measure accurately, substitute wisely, adjust carefully" (2009). Human Sciences Extension and Outreach Publications. 17.