Download Full Text (311 KB)
High fructose corn syrup is one of several products that can be made from corn. Find out more about how it is made and how it compares to sugar.
Iowa State University Extension and Outreach
Food Science and Human Nutrition, Families
Food Science | Human and Clinical Nutrition
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Litchfield, Ruth E.; Nelson, Diane; and Quarnstrom, Jamie, "High Fructose Corn Syrup—How sweet it is" (2008). Human Sciences Extension and Outreach Publications. 23.