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Extension Number

PM 2095

Description

Many grocery stores are trying to simplify food shopping by giving foods a rating or score.

This brochure describes several types of food profiling systems and how they can help you make decisions where they count most—in the grocery store.

Publication Date:

8-2010

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Food Nutrition and Health, Buying and Preparing Food, Food Science and Human Nutrition

Disciplines:

Food Science | Home Economics | Human and Clinical Nutrition

Disclaimer

Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

What is a Nutrition Profile?

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