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Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.
Iowa State University Extension and Outreach
Food Nutrition and Health, Food Preservation, Food Science and Human Nutrition
Food Science | Home Economics | Human and Clinical Nutrition
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Francis, Sarah L. and Van Heel, Holly R., "Preserve the Taste of Summer—Canning: Fruits" (2011). Human Sciences Extension and Outreach Publications. 51.