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Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.
Includes recommended processing times and trouble-shooting tips.
Iowa State University Extension and Outreach
Food Nutrition and Health, Food Preservation, Food Science and Human Nutrition
Food Science | Home Economics | Human and Clinical Nutrition
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Francis, Sarah L. and Van Heel, Holly R., "Preserve the Taste of Summer—Canning and Freezing: Tomatoes" (2011). Human Sciences Extension and Outreach Publications. 53.