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Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.
Iowa State University Extension and Outreach
Community Economic Development, Retail and Trade, Apparel Events and Hospitality Management
Food Science | Human and Clinical Nutrition
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Brierly, Jill; Strohbehn, Catherine; Beattie, Sam; and Nelson, Diane, "Food Allergy Alert—What Restaurant Managers Need to Know to Train Staff" (2008). Human Sciences Extension and Outreach Publications. 54.