What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
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Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.
Community Economic Development, Retail & Trade, Apparel Events and Hospitality Management, Leopold Center
Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Food and Beverage Management
Strohbehn, Catherine; Beattie, Sam; and Smith, Neric, "What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers" (2010). Extension and Outreach Publications. 18.
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