What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Title

What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Number

PM 2046

Files

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Publication Date:

6-2010

Status

Current

Description

Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.

Keywords:

Community Economic Development, Retail & Trade, Apparel Events and Hospitality Management, Leopold Center

Campus Units

Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center

Disciplines:

Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

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