Title

On-farm Food Safety: Food Handling Guide

Number

PM 1974B

Authors

Catherine Strohbehn, Iowa State UniversityFollow
Margaret A. Smith, Iowa State UniversityFollow
Paul A. Domoto, Iowa State UniversityFollow
Lester A. Wilson, Iowa State UniversityFollow

Files

Publication Date:

1-2011

Status

Current

Description

Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.

Keywords:

Farm Management, Commercial Horticulture, Leopold Center, Horticulture, Food Science and Human Nutrition

Campus Units

Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Horticulture, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Horticulture; Food Science and Human Nutrition; Leopold Center

Disciplines:

Agriculture | Food and Beverage Management | Food Science | Horticulture

Recommended Citation

Strohbehn, Catherine; Smith, Margaret A.; Domoto, Paul A.; and Wilson, Lester A., "On-farm Food Safety: Food Handling Guide" (2011). Extension and Outreach Publications. 21.
https://lib.dr.iastate.edu/extension_pubs/21

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