
Title
On-farm Food Safety: Food Handling Guide
Number
PM 1974B
Files
Download Full Text
Publication Date:
1-2011
Status
Current
Description
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.
Keywords:
Farm Management, Commercial Horticulture, Leopold Center, Horticulture, Food Science and Human Nutrition
Campus Units
Apparel, Events and Hospitality Management, Food Science and Human Nutrition, Horticulture, Leopold Center for Sustainable Agriculture
Department
Apparel, Events and Hospitality Management; Horticulture; Food Science and Human Nutrition; Leopold Center
Disciplines:
Agriculture | Food and Beverage Management | Food Science | Horticulture
Recommended Citation
Strohbehn, Catherine; Smith, Margaret A.; Domoto, Paul A.; and Wilson, Lester A., "On-farm Food Safety: Food Handling Guide" (2011). Extension and Outreach Publications. 21.
https://lib.dr.iastate.edu/extension_pubs/21
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