Title

Make Food Safety a Priority at Your Farmers Market Booth

Number

FS 10

Authors

Catherine Strohbehn, Iowa State UniversityFollow
Linda Naeve, Iowa State UniversityFollow

Files

Publication Date:

10-2016

Status

Current

Description

Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.

Keywords:

Food Nutrition and Health, Food Safety

Language

en

Campus Units

Apparel, Events and Hospitality Management

Department

Apparel, Events and Hospitality Management

Disciplines:

Food and Beverage Management

Recommended Citation

Strohbehn, Catherine and Naeve, Linda, "Make Food Safety a Priority at Your Farmers Market Booth" (2016). Extension and Outreach Publications. 279.
https://lib.dr.iastate.edu/extension_pubs/279

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