
Title
Make Food Safety a Priority at Your Farmers Market Booth
Number
FS 10
Files
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Publication Date:
10-2016
Status
Current
Description
Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.
Keywords:
Food Nutrition and Health, Food Safety
Language
en
Campus Units
Apparel, Events and Hospitality Management
Department
Apparel, Events and Hospitality Management
Disciplines:
Food and Beverage Management
Recommended Citation
Strohbehn, Catherine and Naeve, Linda, "Make Food Safety a Priority at Your Farmers Market Booth" (2016). Extension and Outreach Publications. 279.
https://lib.dr.iastate.edu/extension_pubs/279
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