Iowa Local Food Organizational Toolkit—Part 2: Organizational Structure
Iowa Local Food Organizational Toolkit: Structure, Management and Finance
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Part Two of this toolkit series raises key questions to consider while forming your business or organization. Descriptions of nonprofit, for-profit and cooperative models will help you determine which legal structure is most suitable for your organization. A checklist for forming a new business or organization in Iowa is included. Resources and practical helps in this publication will help take your idea from concept to reality.
Leopold Center, Food Nutrition and Health, Local Foods
Leopold Center for Sustainable Agriculture
Agribusiness | Agriculture
Lyons, Savanna M. and Topaloff, Alice, "Iowa Local Food Organizational Toolkit—Part 2: Organizational Structure" (2015). Extension and Outreach Publications. 28.
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