Iowa Local Food Organizational Toolkit—Part 2: Organizational Structure

Title

Iowa Local Food Organizational Toolkit—Part 2: Organizational Structure

Series Title

Iowa Local Food Organizational Toolkit: Structure, Management and Finance

Number

LF 8B

Files

Link to Full Text

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Publication Date:

10-2015

Status

Current

Description

Part Two of this toolkit series raises key questions to consider while forming your business or organization. Descriptions of nonprofit, for-profit and cooperative models will help you determine which legal structure is most suitable for your organization. A checklist for forming a new business or organization in Iowa is included. Resources and practical helps in this publication will help take your idea from concept to reality.

Keywords:

Leopold Center, Food Nutrition and Health, Local Foods

Campus Units

Leopold Center for Sustainable Agriculture

Department

Leopold Center

Disciplines:

Agribusiness | Agriculture

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Iowa Local Food Organizational Toolkit—Part 2: Organizational Structure

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